Masar Catering Company provides catering services to many projects and companies that cover both the public and private sectors in the Kingdom of Saudi Arabia. With our experience and flexibility, we provide you with a good plan and organized services. From planning and storage to the actual presentation of delicious foods to your employees. We provide high quality meals to our customers of various nationalities.
Headquartered in the Kingdom of Saudi Arabia, we operate state-of-the-art central kitchens designed to handle high-volume meals daily. We cater to multinational corporate offices, heavy industrial worksites, military institutions, and large-scale public events.


Our main production kitchen and showroom.
To be the preferred provider of catering services for commercial, industrial and energy development projects.
Providing safe and comfortable services to people working on these projects, ensuring absolute hygiene and dietary balance.
"It is a great privilege and honor for me to provide you with catering services and the services we provide with the main objective of providing high-quality, cost-effective services that meet the needs of our customers and the constant endeavor to exceed customer expectations in all aspects of business."
General Manager

Years Active
Corporate Clients
Daily Meals
Certified Chefs
Our certified international chefs curate menus that balance nutrition, local heritage, and gourmet presentation.
Rigorous food safety monitoring, HACCP compliance audits, and temperature-controlled logistical pipelines.
We coordinate closely with worksite administrators to design custom menus matching specific demographic profiles.
Continually upgrading food-preservation technologies, menu variety, and digital ordering integrations.
Established with our first central kitchen in Jeddah, focused on corporate staff feeding.
Secured high-volume industrial feeding contracts for construction and mining sectors.
Achieved full HACCP and ISO 22000 certifications, establishing elite hygiene standards.
Upgraded hot-cold food transportation fleet and opened a second major kitchen facility.
Expanded into VIP boardroom, luxury banquets, and customized event solutions.
Discuss your institutional feeding plans or custom event menus with our catering directors today.
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